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Double Prawn Wonton & Veggie Soup with Udon Noodles & Sesame Seeds

All you need is a pot and pan to create a tasty Asian fusion dish to celebrate Dumpling Day! Slurp up the udon noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.

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Quick Easy Prep
Prep: 20 mins
Cook: 20 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 garlics
  • 1 bag asian greens
  • 1 bag broccoli & carrot mix
  • 2 cups boiling water
  • 1 packet chicken stock pot
  • 1 packet oyster sauce
  • 1 soy sauce
  • 1 packet udon noodles
  • 2 packets prawn & chive wonton
  • 1 packet sesame oil blend
  • 1 packet mixed sesame seeds
  • olive oil
  • 4 garlics
  • 2 bags asian greens
  • 1 bag broccoli & carrot mix
  • 4 cups boiling water
  • 2 packets chicken stock pot
  • 1 packet oyster sauce
  • 2 soy sauces
  • 2 packets udon noodles
  • 4 packets prawn & chive wonton
  • 2 packets sesame oil blend
  • 1 packet mixed sesame seeds

Instructions

  1. • Boil the kettle. Finely chop garlic. Roughly chop Asian greens.
    • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix until tender, 4-6 minutes.
    • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.
  2. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce.
    • Bring to the boil.
  3. • Add udon noodles and prawn & chive wontons, then cover with a lid.
    • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes.
    • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and return cooked veggies.
    TIP: If your pan is getting crowded, cook wontons in batches for best results!
  4. • Divide prawn wonton and udon noodle soup with garlicky veggies between bowls.
    • Top with mixed sesame seeds to serve. Enjoy!