Down Home Steak ’n’ Potatoes Elevated Dinners, Impressively Easy

Name: Down Home Steak ’n’ Potatoes Elevated Dinners, Impressively Easy
Yield: 2 servings
Ingredients: 4 oz Carrot; 12 oz Potato; 4 oz Cream Sauce Base; 10 oz Steak; 1 1/2 oz Greek Vinaigrette; 2 tbsp Garlic; 1 Tomato; 2 tsp Dijon Mustard; 2 oz Mixed Greens; 1 tsp Olive Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp

By Recipe0 System

Remember speed dial? Speed dating? Speed skating? Well get ready for speed dinner—from box to plate in 15 minutes (or less!), and it’s no slouch. Lean, old-school, beefy steak is quick seared, then finished with garlic-herb butter and drizzled with a mustard cream sauce. It’s served with a fresh mixed green salad and a side of buttery potatoes that you’ll steam, then pan sear for a crispy, golden finish. A real homey, robust, and fuss-free meal idea for any weeknight.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

4 oz Carrot
12 oz Potato
4 oz Cream Sauce Base
10 oz Steak
1 1/2 oz Greek Vinaigrette
2 tbsp Garlic
1 Tomato
2 tsp Dijon Mustard
2 oz Mixed Greens
1 tsp Olive Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Dice potatoes into 1-inch pieces. Cut tomato into wedges.

Place potatoes and half the garlic herb butter in a microwave-safe bowl; season with salt and pepper. Cover with plastic wrap; microwave until almost tender, 4 minutes. Keep covered.
2

Pat steak* dry and season with salt and pepper. Drizzle oil in a hot pan. Cook steak to desired doneness, 3-6 minutes per side.

Add remaining garlic herb butter to pan and spoon over steak. Transfer steak to a cutting board; reserve butter in pan.

Carefully remove plastic wrap from potatoes; transfer potatoes and any remaining butter from bowl to same pan. Cook, stirring occasionally, until fork-tender, about 2 minutes.
3

In a second microwave-safe bowl, mix half the cream sauce (all for 4), half the mustard (all for 4), and a big pinch of pepper. Cover with plastic wrap; microwave 40 seconds.

In a third bowl, toss mixed greens, tomato, carrots, vinaigrette, and a drizzle of olive oil (large drizzle for 4); season with salt and pepper.
4

Thinly slice steak against the grain.

Drizzle steak and potatoes with creamy mustard sauce. Serve with salad.

Steak is fully cooked when internal temperature reaches 145°.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.