Down Home Steak ’n’ Potatoes Garlic Herb Butter, Mixed Greens & Creamy Mustard Sauce

Name: Down Home Steak ’n’ Potatoes Garlic Herb Butter, Mixed Greens & Creamy Mustard Sauce
Yield: 2 servings
Ingredients: 12 oz Potato; 1 Tomato; 2 tbsp Garlic; 10 oz Steak; 4 oz Cream Sauce Base; 2 tsp Dijon Mustard; 2 oz Mixed Greens; 4 oz Carrot; 5 tsp Balsamic Vinegar; 1 tsp Cooking Oil; 1 tsp Olive Oil; Salt; Black Pepper

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Remember speed dial? Speed dating? Speed skating? Well get ready for speed dinner–from box to plate in 15 minutes (or less!), and it’s no slouch. Lean, old-school, beefy steak is quick seared, then finished with garlic-herb butter and drizzled with a mustard cream sauce. It’s served with a side of buttery steamed potatoes, and a fresh mixed green salad. A real homey, robust, and fuss-free meal idea for any weeknight.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
1 Tomato
2 tbsp Garlic
10 oz Steak
4 oz Cream Sauce Base
2 tsp Dijon Mustard
2 oz Mixed Greens
4 oz Carrot
5 tsp Balsamic Vinegar
1 tsp Cooking Oil
1 tsp Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Quarter potatoes. Cut tomato into wedges.

Place potatoes and half the garlic herb butter in a microwave- safe bowl; season with salt and pepper. Cover with plastic wrap; microwave until tender, 6-7 minutes. Keep covered.
2

Pat steak* dry and season with salt and pepper. Drizzle oil in a hot pan. Cook steak to desired doneness, 3-6 minutes per side.

To finish steak, add remaining garlic herb butter and spoon over. Transfer to a cutting board; reserve butter in pan.
3

In a second microwave-safe bowl, mix half the cream sauce (all for 4), half the mustard (all for 4), and a big pinch of pepper. Cover with plastic wrap; microwave 40 seconds.

In a third bowl, toss mixed greens, tomato, carrots, half the vinegar (all for 4), and a drizzle of olive oil (large drizzle for 4); season with salt and pepper.
4

Thinly slice steak against the grain.

Spoon melted butter over steak. Serve with salad and potatoes. Drizzle with creamy mustard sauce.

Steak is fully cooked when internal temperature reaches 145°.

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