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Easy Peri-Peri Chicken Burger with Cheesy Potato Fries

Go international and dive into our new Burger collection; a selection of burger recipes inspired by different cuisines from across the world! Tonight, let us transport you to the shores of Portugal, home to the great Peri-Peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!

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Easy Prep Kid Friendly game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 potatoes
  • 1 packet shredded cheddar cheese
  • 1 tomato
  • 2 butter burger buns
  • 1 packet chicken breast
  • 1 sachet nan's special seasoning
  • 1 packet peri peri sauce
  • 1 tsp honey
  • 1 bag mixed salad leaves
  • 1 packet mayonnaise
  • olive oil
  • 4 potatoes
  • 1 packet shredded cheddar cheese
  • 1 tomato
  • 4 butter burger buns
  • 1 packet chicken breast
  • 1 sachet nan's special seasoning
  • 1 packet peri peri sauce
  • 2 tsp honey
  • 1 bag mixed salad leaves
  • 1 packet mayonnaise

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
    • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes.
    • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.
    Little cooks: Add the finishing touch by sprinkling the cheese on top.
  2. • Meanwhile, thinly slice tomato into rounds.
    • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
    • In a medium bowl, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt. Add chicken, tossing to coat.
  3. • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
    • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Remove pan from heat, then add peri peri sauce and the honey, turning chicken to coat.
    • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
    TIP: The chicken is cooked when it's no longer pink inside.
  4. • Spread base of burger buns with mayonnaise. Top with peri-peri chicken,
    mixed salad leaves and tomato slices.
    • Serve with cheesy potato fries. Enjoy!
    Little cooks: Take the lead and help build the burgers!