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Easy Pulled Pork Tacos with Creamy Slaw & Jalapeños

Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pulled pork.

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Quick Kid Friendly Quick Prep Super Quick
Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 1 olive oil
  • 1 carrot
  • 1 celery
  • 1 brown onion
  • 1 bag slaw mix
  • 1 bag baby spinach leaves
  • 1 white wine vinegar
  • 1 packet garlic aioli
  • 2 packets garlic paste
  • 1 packet pulled pork
  • 1 packet mild chipotle sauce
  • 6 mini flour tortillas
  • 1 packet pickled jalapeños
  • 1 olive oil
  • 2 carrots
  • 1 celery
  • 2 brown onions
  • 1 bag slaw mix
  • 1 bag baby spinach leaves
  • 1 white wine vinegar
  • 1 packet garlic aioli
  • 4 packets garlic paste
  • 1 packet pulled pork
  • 2 packets mild chipotle sauce
  • 12 mini flour tortillas
  • 1 packet pickled jalapeños

Instructions

  1. • Grate carrot.
    • Thinly slice celery and brown onion.
    • In a medium bowl, combine slaw mix, baby spinach leaves, carrot, celery, a drizzle of white wine vinegar and the garlic aioli. Season slaw to taste.
  2. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
    • Cook onion, stirring, until softened, 3-4 minutes.
    • Add garlic paste and cook until fragrant, 1 minute.
  3. • Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes.
    • Remove pan from heat and stir through mild chipotle sauce.
    • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
  4. • Build your tacos by adding a helping of creamy slaw to the base of each tortilla.
    • Top with pulled pork and pickled jalapeños (if using). Enjoy!