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Everything Bagel Avocado Toasts with Balsamic Mixed Greens & Grape Tomatoes

Main Course · Serves 2

Everything Bagel Avocado Toasts

with Balsamic Mixed Greens & Grape Tomatoes

Here’s a simple, delicious plant-based meal that will surely become a lunchtime staple. Why? It just takes a few minutes to throw together, and it’s got all the flavors and textures to qualify for a supremely satisfying and wholesome midday fuel-up. It starts with chewy toasted sourdough bread you’ll spread with a layer of guacamole blended with olive oil and everything bagel seasoning for crisp little pops of umami-saltiness. A crisp mixed green salad with juicy grape tomatoes and tangy balsamic glaze is piled over the top. That’s right, you’re just 15 minutes from total lunchtime bliss!

Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

6 steps
  1. 1

    Wash and dry produce.

  2. 2

    Halve tomatoes.

  3. 3

    In a medium bowl, combine guacamole and half the Everything Bagel Seasoning (you’ll use the rest later). Add a drizzle of olive oil and stir to combine.

  4. 4

    Toast bread until golden.

  5. 5

    While bread toasts, in a second medium bowl, toss mixed greens and tomatoes with half the balsamic glaze (all for 4 servings).

  6. 6

    Spread a thin layer of seasoned guacamole over toasts. Top with salad, sprinkle with remaining Everything Bagel Seasoning, and serve.

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