Main Course ยท Serves 2
These warm, autumnal desserts are instant fall favorites. We send you two flavors of deliciously rich Bundt cakes topped with a sweet, buttery caramel sauce: pumpkin and apple cinnamon. The best part? We did all the hard work, so all you have to do is heat them up whenever you need a sweet treat. *Download recipe card for complete nutrition information.*
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
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