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Fig Jam, Crème Fraîche & Apple Crostini The best parts of a cheese board–all in one bite! | 2-4 Servings

Main Course · Serves 2

Fig Jam, Crème Fraîche & Apple Crostini The best parts of a cheese board–all in one bite! | 2-4 Servings

By Recipe0 System

Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, creamy crème fraîche, crisp apple, and sweet fig jam. Just toast, assemble, and enjoy! Nutrition values are representative of a 1/3 bundle serving.

Main Course
Difficulty
medium
Rating
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Instructions

3 steps
  1. 1

    Wash and dry produce. Adjust rack to middle position and preheat oven to 425 degrees.

  2. 2

    Halve, core, and thinly slice apple. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until golden brown, 5-10 minutes.

  3. 3

    Meanwhile, place crème fraîche in a small bowl and season with salt and pepper; stir to combine. Spread crème fraîche on toasted baguette and top with apple slices. Drizzle with fig jam and lightly season with salt. Serve immediately.

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