Firehouse Cheeseburgers

Name: Firehouse Cheeseburgers with Fried Onions, Garlic Asparagus & Creamy Ranch Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Potato; 1 tsp Garlic Powder; 1 1/2 tbsp Sour Cream; 1 1/2 oz Butter; 1/4 oz Frank's Seasoning Blend; 1 Hot Sauce; 10 oz Ground Beef; 1/4 cup Monterey Jack Cheese; 2 Potato; 1 Onion; Salt; Black Pepper; 4 tsp Cooking Oil; 6 oz Asparagus

with Fried Onions, Garlic Asparagus & Creamy Ranch Sauce

By Recipe0 System

If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s seasoning for layers of spicy, zesty flavor, then top them with Monterey Jack for the melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
1 tsp Garlic Powder
1 1/2 tbsp Sour Cream
1 1/2 oz Butter
1/4 oz Frank's Seasoning Blend
1 Hot Sauce
10 oz Ground Beef
1/4 cup Monterey Jack Cheese
2 Potato
1 Onion
Salt
Black Pepper
4 tsp Cooking Oil
6 oz Asparagus

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.

Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), and a big pinch of salt and pepper.

Roast on middle rack until browned and tender, 20-25 minutes.

Trim and discard woody bottom ends from asparagus. Swap in asparagus for potatoes; roast until lightly browned and tender, 10-12 minutes. (Save potatoes for another use.)
2

While potatoes roast, in a small bowl, combine sour cream, ranch dressing, and remaining garlic powder; season with salt and pepper. TIP: If you like things spicy, add a dash of hot sauce—just be sure to save some for forming your patties!
3

In a large bowl, combine beef*, Frank’s Seasoning, a dash of Frank’s hot sauce, and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun.

Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with Monterey Jack; cover pan to melt cheese.
4

While patties cook, halve and toast buns. Spread cut sides with creamy ranch sauce, then fill with patties and crispy fried onions.

Divide burgers between plates and serve with potato wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.

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