Main Course · Serves 2
Fresh Spring Feast Prime dining
with savory springtime sides. | 8-10 Servings
You might be familiar with “April showers bring May flowers,” but here at HelloFresh we like to say, “springtime feasts bring friends to eat!” Gather all the people you love to welcome the warmer weather with a delicious seasonal feast. To start, roast a prime rib to perfection and serve it with a creamy horseradish aioli. To take the menu up a notch, whip up a squash and asparagus medley tossed with lemon-herb crème fraîche, creamy baked potatoes au gratin, and fluffy Parker House rolls. No feast is complete without dessert, so you’ll cap this meal off with delicate, sweet French macarons. *Nutrition values for one of potatoes au gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.* *Nutrition values for one of parker house roll is as follows: Calories 130, Total Fat 3g, Sat. Fat 2g, Cholest. 20mg, Sodium 210mg, Total Carb. 22g, Fiber 1g, Sugar 4g, Protein 4 g.* *Nutrition values for 1/4 bundle serving of garden herb asparagus and yellow squash is as follows: Calories 100, Total Fat 5g, Sat. Fat 2.5g, Cholest. 15mg, Sodium 25mg, Total Carb. 13g, Fiber 4g, Sugar 6g, Protein 4 g.* *Nutrition values for three of macarons is as follows: Calories 160, Total Fat 8g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 30mg, Total Carb. 18g, Fiber 1g, Sugar 17g, Protein 4 g.* *Nutrition values for 1/8 bundle serving of prime rib with creamy horseradish aioli is as follows: Calories 110, Total Fat 9g, Sat. Fat 2.5g, Cholest. 20mg, Sodium 200mg, Total Carb. 2g, Fiber 0g, Sugar 1g, Protein 2 g.*
- Difficulty
- medium
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