Garlic Baby Broccoli & Green Beans with Lemon & Feta Cheese | Serves 2
This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and parsley, there's plenty of zing and a gentle kick of heat, while feta adds a delicious creamy touch.
Prep: 10 mins
Cook: 10 mins
Servings: 2
Ingredients
2 servings
- olive oil
- 1 bag baby broccoli
- 1 bag green beans
- 1 garlic
- 0.5 lemons
- 1 bag parsley
- pinch chilli flakes
- 0.25 packets cow's milk feta
Instructions
- • Trim green beans. Finely chop garlic.
• In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans with a dash of water, tossing, until just tender, 4-5 minutes.
• Add garlic and cook until fragrant, 1-2 minutes. - • While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Roughly chop parsley.
- • In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper.
• Add the garlic greens and toss to coat.
TIP: Season the garlic greens in a serving dish to save on washing up! - • Transfer garlic greens to a serving dish.
• Crumble over feta (see ingredients) and garnish with parsley.
• Serve with any remaining lemon wedges. Enjoy!