Garlic & Ginger Buttery Sweetheart Cabbage with Toasted Almonds | Perfect for sharing
This sweetheart cabbage is a tasty starter or side dish. Baste the cabbage in buttery garlic, ginger and mustard seeds. Then finish with a scattering of toasted flaked almonds for an extra special way to enjoy sweetheart cabbage.
Prep: 20 mins
Cook: 20 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 1 sweetheart cabbage
- 2 garlic cloves
- 30 gr unsalted butter
- 3 sachets mustard seeds
- 1 sachet roasted spice and herb blend
- 15 gr ginger puree
- 15 gr toasted flaked almonds
- 1 sweetheart cabbage
- 2 garlic cloves
- 30 gr unsalted butter
- 3 sachets mustard seeds
- 1 sachet roasted spice and herb blend
- 15 gr ginger puree
- 15 gr toasted flaked almonds
- 1 sweetheart cabbage
- 2 garlic cloves
- 30 gr unsalted butter
- 3 sachets mustard seeds
- 1 sachet roasted spice and herb blend
- 15 gr ginger puree
- 15 gr toasted flaked almonds
Instructions
- a) Halve the cabbage lengthways, cut out and discard the tough core, then finely slice widthways.
b) Peel and grate the garlic (or use a garlic press). - a) Melt the butter in a large frying pan on medium-high heat. Once melted, add the mustard seeds and stir-fry, 30 secs.
b) Add the cabbage and season with salt and pepper. Fry until softened and slightly charred, 4-5 mins. Only stir 2-3 times during this time to allow it to colour nicely.
c) Add the roasted spice and herb blend, garlic and ginger puree to the cabbage. Cook, stirring occasionally, for 1-2 mins, then remove from the heat. - a) Stir through half the toasted flaked almonds. Taste and season with salt and pepper if needed.
b) Add to a serving dish, then sprinkle over the remaining almonds to finish.
Enjoy!