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Garlic & Herb Gnocchi Traybake with Pear Salad & Cheddar Cheese

Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.

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Easy Prep Climate Superstar Veggie winter-cravings
Prep: 25 mins
Cook: 25 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet gnocchi
  • 1 chopped tomatoes
  • 1 sachet garlic & herb seasoning
  • 1 sachet vegetable stock powder
  • pinch chili flakes
  • 0.5 brown sugars
  • 20 gr butter
  • 1 packet shredded cheddar cheese
  • 1 pear
  • 1 cucumber
  • 1 bag spinach & rocket mix
  • 0.5 balsamic glazes
  • olive oil
  • 2 packets gnocchi
  • 2 chopped tomatoes
  • 1 sachet garlic & herb seasoning
  • 1 sachet vegetable stock powder
  • pinch chili flakes
  • 1 brown sugar
  • 40 gr butter
  • 2 packets shredded cheddar cheese
  • 2 pears
  • 1 cucumber
  • 1 bag spinach & rocket mix
  • 1 balsamic glaze

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    • In a baking dish, add gnocchi and olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people). Season, toss to coat and bake until crispy, 10-14 minutes.
  2. • When the gnocchi is cooked, add chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine.
    • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.
  3. • While the gnocchi is baking, thinly slice pear and cucumber.
    • In a medium bowl, add spinach & rocket mix, pear, cucumber and balsamic glaze (see ingredients). Season and toss to coat.
  4. • Divide garlic and herb gnocchi traybake between bowls.
    • Serve with pear salad. Enjoy!