Gouda & Charcuterie Board

Name: Gouda & Charcuterie Board with Baguette & Fig Jam | 2-4 Servings
Yield: 2 servings
Ingredients: 1 unit Demi-Baguette; 1 oz Fig Jam; 5 oz Aged Gouda Cheese; 1 unit Antipasto Gran Beretta

with Baguette & Fig Jam | 2-4 Servings

By Recipe0 System

A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of aged gouda, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!” Nutrition values are representative of a 1/2 bundle serving.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Demi-Baguette
1 oz Fig Jam
5 oz Aged Gouda Cheese
1 unit Antipasto Gran Beretta

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
2

Using a butter knife, break gouda into chunks; place on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.
3

Serve cheese and charcuterie with crostini and fig jam.
4

Recipe Suggestion (Additional ingredients not included.) Take your board to the next level with your favorite toasted nuts or dried fruit.

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