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Grand Cru & Charcuterie Board with Baguette & Fig Jam | 2-4 Servings

Main Course · Serves 2

Grand Cru & Charcuterie Board

with Baguette & Fig Jam | 2-4 Servings

By Recipe0 System

A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of nutty grand cru, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!” Nutrition values are representative of a 1/2 bundle serving.

Main Course
Difficulty
medium
Rating
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Instructions

3 steps
  1. 1

    Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into 6-8 rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.

  2. 2

    Using a butter knife, slice or break Grand Cru into chunks and place on a serving board or plate. Separate prosciutto, soppressata, and uncured pepperoni; arrange in sections on board or plate with cheese.

  3. 3

    Serve cheese and charcuterie with crostini and fig jam.

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