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Grilled Drive-Thru Beef Burgers with Wedge Fries

Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot!

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Quick Prep Family Friendly BBQ summer-spread Fair dinners
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 250 gr ground beef
  • 2 brioche buns
  • 0.5 cups cheddar cheese, shredded
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • 90 ml dill pickle, sliced
  • 28 gr spring mix
  • 350 gr yellow potato
  • 0.375 tsp salt*
  • 0.125 tsp pepper*
  • 1 tbsp oil*
  • 1 tbsp southwest spice blend
  • 0.25 cups panko breadcrumbs
  • 500 gr ground beef
  • 4 brioche buns
  • 1 cup cheddar cheese, shredded
  • 4 tbsp mayonnaise
  • 4 tbsp ketchup
  • 180 ml dill pickle, sliced
  • 56 gr spring mix
  • 700 gr yellow potato
  • 0.75 tsp salt*
  • 0.25 tsp pepper*
  • 2 tbsp oil*
  • 2 tbsp southwest spice blend
  • 0.5 cups panko breadcrumbs

Instructions

  1. Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Cut potatoes into 1/2-inch wedges.Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
  2. Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
  3. Add beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
  4. Add patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
  5. When patties are almost done, carefully top with cheese. Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
  6. Divide potato wedge fries between plates. Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.Close with top buns. Serve remaining secret sauce on the side for dipping.