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Grilled Greek-Style Chicken with Roasted Potatoes and Salad

OPA! A Greek-inspired feast is on the menu tonight: spiced pork chops, garlicky roasted potatoes, tomato-cucumber salad, olives, feta and yogurt cucumber sauce! Need we say more?

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Quick Prep BBQ dinners labour-day
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 340 gr chicken breasts
  • 1 tsp dill-garlic spice blend
  • 1 tsp garlic salt
  • 45 ml yogurt sauce
  • 0.25 cups feta cheese, crumbled
  • 132 gr mini cucumber
  • 113 gr baby tomatoes
  • 1 tbsp red wine vinegar
  • 30 gr mixed olives
  • 56 gr spring mix
  • 4 tbsp oil*
  • 0.125 tsp salt*
  • 0.013 tsp pepper*
  • 1 garlic, cloves
  • 1 tbsp unsalted butter*
  • 0.25 tsp sugar*
  • 350 gr yellow potato
  • 680 gr chicken breasts
  • 2 tsp dill-garlic spice blend
  • 2 tsp garlic salt
  • 90 ml yogurt sauce
  • 0.5 cups feta cheese, crumbled
  • 264 gr mini cucumber
  • 227 gr baby tomatoes
  • 2 tbsp red wine vinegar
  • 60 gr mixed olives
  • 113 gr spring mix
  • 8 tbsp oil*
  • 0.25 tsp salt*
  • 0.25 tsp pepper*
  • 2 garlic, cloves
  • 2 tbsp unsalted butter*
  • 0.5 tsp sugar*
  • 700 gr yellow potato

Instructions

  1. Before starting, preheat the oven to 450 ̊F. Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Peel, then cut sweet potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min. (NOTE: As soon as potatoes are done, proceed with step 5.)
  2. Meanwhile, cut one cucumber into 1/4-inch rounds (two for 4 ppl). Grate remaining cucumber. Drain, then roughly chop olives.Halve tomatoes.Peel, then mince or grate garlic. Add grated cucumber, tzatziki and half the garlic to a small bowl. Season with pepper, then stir to combine.
  3. Pat chicken dry with paper towels. Add chicken, 1 tbsp (2 tbsp) oil and Dill-Garlic Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat.Add chicken to one side of the grill. Close lid and grill, flipping once, until cooked through, 6-8 min per side.**
  4. When chicken is done, add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumber rounds, spring mix, tomatoes, olives and feta. Toss to combine.
  5. Add 1 tbsp (2 tbsp) butter and remaining garlic to another medium bowl. Add hot potatoes. Toss until butter is melted and potatoes are coated.
  6. Thinly slice chicken.Divide chicken, salad and potatoes between plates. Serve tzatziki mixture on the side for dipping.