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Grilled Salmon, Cucumber and Apple Salad with Croutons and Creamy Dressing

This light, wholesome dinner will leave you feeling satisfied and energized! Grilled lemon-pepper salmon, crisp cucumber and apple and a creamy yogurt dressing are the key to a delicious salad. Grab a fork and dig in!

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Quick BBQ summer-spread
Prep: 25 mins
Cook: 25 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 250 gr salmon fillets, skin-on
  • 113 gr spring mix
  • 132 gr mini cucumber
  • 45 ml yogurt sauce
  • 1 gala apple
  • 1 ciabatta roll
  • 0.5 tbsp lemon-pepper seasoning
  • 1.66 tbsp oil*
  • 0.125 tsp salt*
  • 0.125 tsp pepper*
  • 500 gr salmon fillets, skin-on
  • 227 gr spring mix
  • 264 gr mini cucumber
  • 90 ml yogurt sauce
  • 2 gala apples
  • 2 ciabatta rolls
  • 1 tbsp lemon-pepper seasoning
  • 3.33 tbsp oil*
  • 0.25 tsp salt*
  • 0.25 tsp pepper*

Instructions

  1. Before starting, wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Halve cucumbers lengthwise, then cut into 1/2-inch half-moons. Core, then cut apple into 1/2-inch pieces. Halve ciabatta. Brush both sides of ciabatta with 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  2. Add yogurt sauce and 1/2 tbsp (1 tbsp) water to a large bowl. Season with salt and pepper, then whisk to combine. Set aside.
  3. Add ciabatta to the grill. Close lid and grill until toasted, 1-2 min per side. (TIP: Keep an eye on ciabatta so they don't burn!) Transfer to a cutting board and set aside to cool.
  4. Pat salmon dry with paper towels. Drizzle with 2 tsp (4 tsp) oil. Season with 1/2 tbsp (1 tbsp) Lemon-Pepper Seasoning and salt. Add salmon to the grill, skin-side down. (NOTE: Don't overcrowd grill. Grill in batches, if necessary.) Close lid and grill until salmon is cooked through, 6-7 min.** Transfer salmon to a plate and cover to keep warm.
  5. If desired, gently remove and discard salmon skin.Cut cooled ciabatta into 1/2-inch croutons.Add spring mix, apple, cucumbers and half the croutons to the large bowl with dressing. Toss to combine. Divide salad between plates. Top with salmon and remaining croutons.