Honey-Butter BBQ Pork Cutlets

Name: Honey-Butter BBQ Pork Cutlets with Mashed Sweet Potatoes & Broccoli
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Sour Cream; 8 oz Broccoli; 1 Lemon; 2 Potato; 2 tsp Honey; 1 tbsp Sweet and Smoky BBQ Seasoning; 1 tsp Red Pepper Flakes; 12 oz Pork Cutlets; 4 tbsp Butter, tbsp; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Mashed Sweet Potatoes & Broccoli

By Recipe0 System

The easiest way to add tons of restaurant-level flair to a dish with almost no effort? Two words: compound butter. For chefs, this ingredient is the ultimate secret weapon to making can’t-put-your-fork-down meals. Here, we’ve mixed softened butter with honey and salt and dolloped onto warm, BBQ-spiced pork cutlets. The sweet, savory, slightly smoky combo is guaranteed to delight. Once you try a bite, don’t be surprised when you find yourself making excuses to whip it up again!

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 tbsp Sour Cream
8 oz Broccoli
1 Lemon
2 Potato
2 tsp Honey
1 tbsp Sweet and Smoky BBQ Seasoning
1 tsp Red Pepper Flakes
12 oz Pork Cutlets
4 tbsp Butter, tbsp
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.

Peel and dice sweet potatoes into 1⁄2-inch pieces. Zest and quarter lemon.
2

Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Cover, bring to a boil, and cook until tender, 15-20 minutes.

Drain and return sweet potatoes to pot. Mash with sour cream and 1 TBSP butter (2 TBSP for 4 servings) until smooth. Season with salt and pepper.

Keep covered off heat until ready to serve.
3

While sweet potatoes cook, place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave in 5-second intervals until just softened, about 15 seconds total.

Stir in honey and a pinch of salt.
4

Pat pork* dry with paper towels. Season lightly with salt and pepper, then rub all over with BBQ Seasoning.

Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 2-3 minutes per side. (For 4 servings, cook in batches if necessary.)

Turn off heat.
5

While pork cooks, place broccoli in a large microwave-safe bowl. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until tender, 1-2 minutes. TIP: No microwave? No problem! Cook broccoli in a medium pot of salted water until tender, 2-4 minutes; drain.

Carefully uncover (watch out for steam!) and toss broccoli with lemon zest, juice from one lemon wedge (two wedges for 4 servings), 1 TBSP butter (2 TBSP for 4), and a big pinch of salt and pepper.
6

Divide sweet potatoes, broccoli, and pork between plates; dollop pork with honey butter. Sprinkle with chili flakes if desired. Serve with remaining lemon wedges on the side.

From the same drawer

Related Recipes

Buffalo Chicken Mozzarella Melts

medium

Smothered Pepper Jack Burgers

medium

Honey-Butter BBQ Pork Chops

medium

Vegan One-Pan BBQ Bean & Coleslaw Wraps

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.