Honey-Butter BBQ Steak

Name: Honey-Butter BBQ Steak with Mashed Sweet Potatoes & Broccoli
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Sour Cream; 10 oz Steak; 8 oz Broccoli; 1 Lemon; 2 Potato; 2 tsp Honey; 1 tbsp Sweet and Smoky BBQ Seasoning; 1 tsp Red Pepper Flakes; 4 tbsp Butter, tbsp; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Mashed Sweet Potatoes & Broccoli

By Recipe0 System

The easiest way to add tons of restaurant-level flair to a dish with almost no effort? Two words: compound butter. For chefs, this ingredient is the ultimate secret weapon to making can’t-put-your-fork-down meals. Here, we’ve mixed softened butter with honey and salt and dolloped onto warm, BBQ-spiced pork cutlets. The sweet, savory, slightly smoky combo is guaranteed to delight. Once you try a bite, don’t be surprised when you find yourself making excuses to whip it up again!

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 tbsp Sour Cream
10 oz Steak
8 oz Broccoli
1 Lemon
2 Potato
2 tsp Honey
1 tbsp Sweet and Smoky BBQ Seasoning
1 tsp Red Pepper Flakes
4 tbsp Butter, tbsp
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.

Peel and dice sweet potatoes into 1⁄2-inch pieces. Zest and quarter lemon.
2

Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Cover, bring to a boil, and cook until tender, 15-20 minutes.

Drain and return sweet potatoes to pot. Mash with sour cream and 1 TBSP butter (2 TBSP for 4 servings) until smooth. Season with salt and pepper.

Keep covered off heat until ready to serve.
3

While sweet potatoes cook, place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave in 5-second intervals until just softened, about 15 seconds total.

Stir in honey and a pinch of salt.
4

Pat pork* dry with paper towels. Season lightly with salt and pepper, then rub all over with BBQ Seasoning.

Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 2-3 minutes per side. (For 4 servings, cook in batches if necessary.)

Turn off heat.

Swap in steak for pork; cook to desired doneness, 5-7 minutes per side. Transfer to a cutting board to rest for at least 5 minutes.
5

While pork cooks, place broccoli in a large microwave-safe bowl. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until tender, 1-2 minutes. TIP: No microwave? No problem! Cook broccoli in a medium pot of salted water until tender, 2-4 minutes; drain.

Carefully uncover (watch out for steam!) and toss broccoli with lemon zest, juice from one lemon wedge (two wedges for 4 servings), 1 TBSP butter (2 TBSP for 4), and a big pinch of salt and pepper.
6

Divide sweet potatoes, broccoli, and pork between plates; dollop pork with honey butter. Sprinkle with chili flakes if desired. Serve with remaining lemon wedges on the side.

Thinly slice steak against the grain.

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