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Honey Dijon Prosciutto & Apple Salad with Dried Cherries, Pepitas & Parmesan

This hearty salad is all you need for a light-yet-satisfying lunch. You’ll combine crisp lettuce with tart sliced Granny Smith apple, umami-packed prosciutto, crunchy pepitas, and sweet-sour dried cherries for a truly artful study in texture and flavor! You’ll toss it all with our tangy honey-Dijon dressing and shower it in Parmesan for a 10-minute lunch idea you’ll want to make again and again.

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Calorie Smart Carb Smart Quick Easy Cleanup New lunches lunch-salad beach-day
Prep: 10 mins
Cook: 10 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 1 baby lettuce
  • 1 granny smith apple
  • 2 oz prosciutto
  • 1 oz dried cherries
  • 0.5 oz pepitas
  • 3 tbsp parmesan cheese
  • 3 oz honey dijon dressing
  • 2 baby lettuces
  • 2 granny smith apples
  • 4 oz prosciutto
  • 2 oz dried cherries
  • 1 oz pepitas
  • 6 tbsp parmesan cheese
  • 6 oz honey dijon dressing

Instructions

  1. • Wash and dry produce.
  2. • Trim and discard root end from lettuce; roughly chop. Halve, core, and
    thinly slice apple. Cut prosciutto into strips lengthwise, then halve
    crosswise.
  3. • In a large bowl, combine lettuce, apple, prosciutto, cherries, pepitas,
    and half the Parmesan.
  4. • Toss salad with as much dressing as you like.
  5. • Divide salad between bowls; garnish with remaining Parmesan. Serve.