Honey Thyme Pork Tenderloin

Name: Honey Thyme Pork Tenderloin with Roasted Potatoes & Broccoli
Yield: 2 servings
Ingredients: 12 oz Potato; 8 oz Broccoli; 2 unit Chicken Stock Concentrate; 1 tsp Thyme; 1 clove Garlic; 12 oz Pork Tenderloin; 2 tsp Honey; 1 tbsp Cooking Oil, tbsp; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Olive Oil, tsp; 1 tbsp Butter, tbsp

with Roasted Potatoes & Broccoli

By Recipe0 System

A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too... especially one that has a few savory elements in it for contrast. In this recipe, you’ll be folding an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork tenderloin (and the roasted potatoes and broccoli served alongside, if you like).

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
8 oz Broccoli
2 unit Chicken Stock Concentrate
1 tsp Thyme
1 clove Garlic
12 oz Pork Tenderloin
2 tsp Honey
1 tbsp Cooking Oil, tbsp
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Olive Oil, tsp
1 tbsp Butter, tbsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.

Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper.

Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.
2

While potatoes roast, pat pork* dry with paper towels; season all over with salt and pepper.

Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes.

Meanwhile, peel and mince half the garlic (all for 4 servings).

Once pork is browned, transfer to one side of a second baking sheet.
3

Cut broccoli florets into bite-size pieces if necessary. Toss with a drizzle of olive oil and a pinch of salt and pepper on opposite side of baking sheet from pork.
4

Transfer sheet with pork and broccoli to middle rack. Roast until pork is cooked through and broccoli is tender, 12-15 minutes.

Once pork is done, transfer to a cutting board to rest. Thinly slice crosswise.
5

Heat a drizzle of oil in pan used for pork over medium heat. Add minced garlic and thyme; cook until fragrant, 30 seconds.

Stir in stock concentrates, honey, and ¼ cup water (1⁄3 cup for 4 servings). Simmer, scraping up any browned bits from bottom of pan, until sauce has reduced and thickened, 2-3 minutes.

Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper. TIP: If sauce seems too thick, stir in a splash or two of water.
6

Divide pork, broccoli, and potatoes between plates. Drizzle pork with sauce and serve.

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