Honey Yogurt & Waffle Parfaits with Berry Compote, Toasted Cashews & Coconut
This wholesome quickie breakfast idea has layers and layers of delicious flavors and textures. It starts with creamy, tangy honey yogurt that’s topped with our sweet berry compote, then crunchy toasted cashews and coconut, and fluffy toasted Belgian waffle pieces. Serve it in a glass container for the full parfait effect. This satisfying crowd pleaser all comes together in just 15 minutes leaving you with lots of extra morning time we’re sure you’ll make good use of—absolutely par-fect!
Prep: 15 mins
Cook: 5 mins
Servings: 4
Ingredients
2 servings
4 servings
- 2 belgian waffles
- 0.5 oz cashews
- 4 tsp honey
- 0.25 cups shredded coconut
- 0.75 cups yogurt
- 4 tbsp crème fraîche
- 3 oz berry compote
- salt
- 4 belgian waffles
- 1 oz cashews
- 8 tsp honey
- 0.5 cups shredded coconut
- 1.5 cup yogurt
- 8 tbsp crème fraîche
- 6 oz berry compote
- salt
Instructions
- • Toast waffles until golden. Drop honey (in packet) in a small bowl of
warm water to soften. Roughly chop cashews. - • Heat a medium dry pan over medium-high heat. Add cashews and
coconut; cook, stirring frequently, until lightly browned and fragrant,
2-4 minutes. (TIP: Keep a close eye on pan to avoid burning.) Transfer to
a plate. - • Once waffles are toasted, cut into ¼-inch pieces.
- • In a second small bowl (medium bowl for 4 servings), whisk together
yogurt, crème fraîche, honey, and a pinch of salt until well combined. - • If using jars, divide half the honey yogurt between jars. Top with half
the berry compote, half the toasted cashews and coconut, and half
the waffle pieces. Repeat to make a second layer. If using bowls, divide
honey yogurt between bowls. Top with berry compote and toasted
cashews and coconut. Place waffle pieces in the center. Serve.