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Hot Honey Brussels Sprouts A sweet-heat treat. | 4 Servings

Main Course · Serves 2

Hot Honey Brussels Sprouts A sweet-heat treat. | 4 Servings

Brussels sprouts are back! Actually, they never left—but if you weren’t into ‘em as a kid, we invite you to try these sweet green globes again. This time they’re roasted until crispy, then tossed with a tantalizing mix of honey and cayenne pepper. We’re all about a hot new veg trend, but Brussels sprouts with hot honey? This one’s a little less trendy and a little more timeless. *Nutrition values are representative of a 1/4 bundle serving*

Main Course
Difficulty
medium
Rating
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Instructions

4 steps
  1. 1

    Preheat oven to 425 degrees. Wash and dry produce.

  2. 2

    Trim and halve Brussels sprouts lengthwise. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 18-22 minutes.

  3. 3

    Place honey in a small bowl. Season with ⅛ tsp cayenne pepper. Taste and add more cayenne, ⅛ tsp at a time, if you like things spicy.

  4. 4

    Drizzle roasted Brussels sprouts with hot honey and serve.

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