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Hot 'n' Honey Chicken Tenders with BBQ Potato Coins and Cucumber Salad

Did someone say wing night? Our sweet, spicy and sticky sauce combines two great wing flavours: honey-garlic and Buffalo!

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Quick Optional Spice Low CO2
Prep: 25 mins
Cook: 25 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 310 gr chicken breast tenders
  • 350 gr yellow potato
  • 1 mini cucumber
  • 4 tbsp ranch dressing
  • 1 tbsp chili-garlic sauce
  • 2 tbsp honey
  • 1 tbsp bbq seasoning
  • 0.5 tbsp white wine vinegar
  • 56 gr spring mix
  • 2.5 tbsp oil*
  • 0.25 tsp sugar*
  • 0.125 tsp salt*
  • 0.125 tsp pepper*
  • 620 gr chicken breast tenders
  • 700 gr yellow potato
  • 2 mini cucumbers
  • 8 tbsp ranch dressing
  • 2 tbsp chili-garlic sauce
  • 4 tbsp honey
  • 2 tbsp bbq seasoning
  • 1 tbsp white wine vinegar
  • 113 gr spring mix
  • 5 tbsp oil*
  • 0.5 tsp sugar*
  • 0.25 tsp salt*
  • 0.25 tsp pepper*

Instructions

  1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch coins. Add potatoes, 1/2 tbsp (1 tbsp) BBQ seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. (TIP: Don't overcrowd the potatoes! If they don't fit in a single layer without overlapping, divide them between two baking sheets.)Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 20-22 min.
  2. Meanwhile, cut cucumber into 1/4-inch rounds. Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers, then toss to coat. Set aside.
  3. Combine honey and 1/2 tsp (1 tsp) BBQ Seasoning in a small microwavable bowl. Microwave until warm, 10-30 sec. Stir to combine.
  4. Heat a large non-stick pan over medium-high heat.While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and remaining BBQ Seasoning. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown, 1-2 min per side.Transfer to an unlined baking sheet. Roast in the top of the oven until cooked through, 6-8 min.**
  5. Add spring mix to the bowl with marinated cucumbers, then toss to combine. Divide chicken, potato coins and salad between plates. Drizzle BBQ-honey sauce over chicken. Top with chili-garlic sauce, if desired.Serve ranch dressing alongside for dipping.