Israeli Couscous You’ll want this agrain and agrain. | 2 (¾ Cup) Packs

Name: Israeli Couscous You’ll want this agrain and agrain. | 2 (¾ Cup) Packs
Yield: 2 servings
Ingredients: 3/4 cup Israeli Couscous

By Recipe0 System

A pot of Israeli couscous is the mealtime blank canvas you didn’t know you needed every single week—until now. These tiny pasta pieces take mere minutes to cook, and couldn’t be easier to make it in batches. Serve alongside long-braised proteins, use it as the base for a veggie-packed salad, or stir into soups. Whatever you do, get ready for your future self to thank your current self. *Nutrient values are representative of a 3/4 cup serving.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

3/4 cup Israeli Couscous

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Original Source

www.hellofresh.com

Instructions

1 step

1

Bring a medium pot of salted water to a boil. Once water is boiling, add couscous and cook until tender, 6-8 minutes. Drain thoroughly and use however you like!