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Italian Beef Burger with Parmesan Fries & Truffle Mayo

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Tongiht, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed!

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Kid Friendly Bestseller New Quick Prep game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 sweet potatoes
  • 1 tomato
  • 1 packet beef mince
  • 0.5 packets fine breadcrumbs
  • 1 sachet garlic & herb seasoning
  • 1 egg
  • 2 bake-at-home burger buns
  • 1 packet italian truffle mayonnaise
  • 1 bag mixed salad leaves
  • 1 packet parmesan cheese
  • vinegar (balsamic or white wine)
  • olive oil
  • 4 sweet potatoes
  • 2 tomatoes
  • 1 packet beef mince
  • 1 packet fine breadcrumbs
  • 1 sachet garlic & herb seasoning
  • 1 egg
  • 4 bake-at-home burger buns
  • 2 packets italian truffle mayonnaise
  • 1 bag mixed salad leaves
  • 1 packet parmesan cheese
  • vinegar (balsamic or white wine)

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries.
    • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
    • Bake until tender, 20-25 minutes.
    • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.
    TIP: If your oven tray is crowded, divide the fries between two trays.
  2. • Meanwhile, slice tomato into thin rounds.
    • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt.
    • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
  3. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
    • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
    • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
  4. • In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar.
    • Spread each burger bun with Italian truffle mayonnaise. Top with beef patty, mixed salad leaves and tomato.
    • Serve with Parmesan fries and remaining salad. Enjoy!