Juicy Cheddar Cheeseburger Fixin’s (Ground Beef, Cheddar, Brioche Buns) Great for grilling! | Serves 4 ($3.75/serving)

Name: Juicy Cheddar Cheeseburger Fixin’s (Ground Beef, Cheddar, Brioche Buns) Great for grilling! | Serves 4 ($3.75/serving)
Yield: 2 servings
Cuisine: American
Ingredients: 20 oz Ground Beef; 8 oz Cheddar Cheese; 4 unit Brioche Buns; 1 tsp Olive Oil

By Recipe0 System

It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll have burgers just the way you like ‘em in no time. *Nutrient values are representative of 1/4 serving of a bundle.*

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

20 oz Ground Beef
8 oz Cheddar Cheese
4 unit Brioche Buns
1 tsp Olive Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
2

Grill: Grill on oiled grates to desired doneness (we suggest 3-5 minutes per side, but grills can vary!). In the last 2 minutes of cooking, top patties with cheddar and add buns to grill. Close grill to melt cheese and toast buns.

Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook to desired doneness, 3-5 minutes. In the last 2 minutes of cooking, top patties with cheddar to melt. Toast buns in burger drippings.
3

Build your perfect burger just the way you like it!

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