Juicy Cheddar Cheeseburgers Ground Beef, Cheddar Cheese & Brioche Buns | 4 Servings

Name: Juicy Cheddar Cheeseburgers Ground Beef, Cheddar Cheese & Brioche Buns | 4 Servings
Yield: 2 servings
Cuisine: American
Ingredients: 20 oz Ground Beef; 8 oz Cheddar Cheese; 4 unit Brioche Buns

By Recipe0 System

It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll end up with burgers just the way you like ’em. *Nutrition values are representative of 1/4 serving of a bundle.*

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

20 oz Ground Beef
8 oz Cheddar Cheese
4 unit Brioche Buns

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
2

GRILL: Heat a well-oiled grill or grill pan to medium-high heat. Cook burgers to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Add buns; toast until golden. Fill buns with burgers and serve.
3

STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook burgers to desired doneness, 3-5 minutes per side. In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Toast buns in burger drippings if desired. Fill buns with burgers and serve.

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