Kickin’ Orange BBQ Pork Meatloaves

Name: Kickin’ Orange BBQ Pork Meatloaves with Cheesy Potato Wedges & Roasted Green Beans
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Potato; 6 oz Green Beans; 4 tbsp Barbecue Sauce; 1 tsp Chipotle Powder; 1/4 cup Monterey Jack Cheese; 10 oz Ground Pork; 1 tbsp Sweet and Smoky BBQ Seasoning; 1/4 cup Breadcrumbs; 1 Mandarin Orange; 2 unit Scallions; 1 tsp Cooking Oil, tsp; tsp Black Pepper, tsp; 1 tbsp Olive Oil, tbsp; 3 tsp Salt, tsp

with Cheesy Potato Wedges & Roasted Green Beans

By Recipe0 System

Finding yourself in a meatloaf rut? Enter: this sweet and savory version. First, we blend ground pork with BBQ seasoning, scallions, and crispy panko breadcrumbs. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We swap out the usual ketchup glaze for BBQ sauce that’s laced with smoky chipotle powder and tangy mandarin orange juice. Add sides of cheesy potato wedges and roasted green beans, and your routine meat-and-spuds dinner doesn’t stand a chance.

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

12 oz Potato
6 oz Green Beans
4 tbsp Barbecue Sauce
1 tsp Chipotle Powder
1/4 cup Monterey Jack Cheese
10 oz Ground Pork
1 tbsp Sweet and Smoky BBQ Seasoning
1/4 cup Breadcrumbs
1 Mandarin Orange
2 unit Scallions
1 tsp Cooking Oil, tsp
tsp Black Pepper, tsp
1 tbsp Olive Oil, tbsp
3 tsp Salt, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce.

Cut potatoes into ½-inch-thick wedges. Trim green beans if necessary. Trim and thinly slice scallions, separating whites from greens; mince whites. Halve mandarin.
2

Toss potatoes on one side of a lightly oiled baking sheet with a large drizzle of olive oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.)

Roast on top rack for 10 minutes (you’ll add more to the sheet then).
3

While potatoes roast, in a large bowl, combine pork*, panko, BBQ Seasoning, scallion whites, ¾ tsp salt (1½ tsp for 4 servings), and a pinch of pepper. Form into two 1-inch-tall loaves (four loaves for 4).

In a small bowl, combine BBQ sauce, a big squeeze of mandarin juice, and chipotle powder to taste. Taste and season with salt; add more mandarin juice and chipotle powder if desired.
4

Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully add green beans to empty side; using tongs, toss with a drizzle of olive oil, salt, and pepper. Place meatloaves on same side of sheet as green beans. (For 4 servings, leave potatoes roasting; add meatloaves and green beans to a second, lightly oiled sheet. Roast on middle rack.)

Roast on top rack for 15 minutes (you’ll glaze the meatloaves then).
5

Once meatloaves and green beans have roasted 15 minutes, remove sheet from oven.

Push potatoes together so they’re overlapping; sprinkle with Monterey Jack.

Brush tops of meatloaves with 1 TBSP glaze each (save the rest for serving).

Return to oven until meatloaves are cooked through, glaze is tacky, cheese has melted, and beans are tender, 2-3 minutes more.
6

Divide meatloaves, potatoes, and green beans between plates. Drizzle meatloaves with any remaining glaze from bowl. Garnish with scallion greens and serve.

From the same drawer

Related Recipes

Buffalo Chicken Mozzarella Melts

medium

Smothered Pepper Jack Burgers

medium

Honey-Butter BBQ Pork Chops

medium

Vegan One-Pan BBQ Bean & Coleslaw Wraps

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.