Kids’ Cheesy Pepperoni Roll-ups

Name: Kids’ Cheesy Pepperoni Roll-ups with Ranch Dipper, Apple, Cucumber, & Dried Fruit Mix
Yield: 2 servings
Cuisine: American
Ingredients: 1 unit Apple; 1 Cucumber; 1 oz Apricots; 1 oz Cranberries; 2 Tortillas; 1/2 cup Mozzarella Cheese; 3 1/2 oz unit Pepperoni Pizza; 4 1/2 oz Butter; 2 tsp Cooking Oil

with Ranch Dipper, Apple, Cucumber, & Dried Fruit Mix

By Recipe0 System

A tasty, balanced kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up easy-melting shredded mozzarella and zingy pepperoni in flour tortillas, then sizzle them in a hot pan until crispy. Serve the roll-ups with juicy apple slices, crisp cucumber wheels, a chewy-sweet dried fruit medley, and a buttermilk ranch dipper. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them! This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Apple
1 Cucumber
1 oz Apricots
1 oz Cranberries
2 Tortillas
1/2 cup Mozzarella Cheese
3 1/2 oz unit Pepperoni Pizza
4 1/2 oz Butter
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, core, and thinly slice apple. Trim and thinly slice cucumber into rounds.

In a small bowl, combine dried apricots and dried cranberries.
2

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Place tortillas on a clean work surface. Evenly sprinkle bottom two-thirds of each tortilla with mozzarella, then top with as much pepperoni as you like.

Roll up tortillas, starting with filled sides, to create roll-ups (they’ll be open at the ends).
3

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat.

Add roll-ups, seam sides down, to hot pan. Cook until lightly browned, 1-2 minutes per side.
4

To serve: Trim off curved short edges from roll-ups; discard edges. Slice each roll-up crosswise into 8-10 pieces. Divide between plates; serve ranch dipper, apple slices, cucumber rounds, and dried fruit mix on the side.

To stash: Let roll-ups cool completely, then slice each roll-up crosswise into 8-10 pieces. Refrigerate everything in separate airtight containers and pack as desired!

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