Lobster Tails You’ll reel-y love it. | 7oz (2 Servings)

Name: Lobster Tails You’ll reel-y love it. | 7oz (2 Servings)
Yield: 2 servings
Ingredients: 7 oz Lobster Tails

By Recipe0 System

Lobster tails are as luxurious as they are delicious. Whether grilled, sautéed, fried, stewed, or scampied, they’re sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in lobster tails for some cl-awesome flavor? It’s about to be a crustacean celebration. *Nutrition values are representative of a 3.5 oz serving.*

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

7 oz Lobster Tails

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

3 steps

1

Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper.
2

Heat a large pan over medium-high heat. Add lobster, flesh sides up, along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP butter; spoon butter over lobster until cooked through, 1 minute.
3

Using a chef’s knife, halve tails lengthwise. Brush with butter.