Maple Bacon Pull-Apart Bread 3x the delicious servings!

Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!). This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.

Prep: 45 mins
Cook: 45 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 4 oz bacon
  • 12 oz buttermilk biscuits
  • 1 oz pecans
  • 2 tbsp brown sugar
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1.5 tbsp sour cream
  • cooking spray
  • 0.3 cups sugar
  • 0.5 cups butter
  • 8 oz bacon
  • 24 oz buttermilk biscuits
  • 2 oz pecans
  • 4 tbsp brown sugar
  • 4 tbsp maple syrup
  • 2 tsp cinnamon
  • 3 tbsp sour cream
  • cooking spray
  • 0.6 cups sugar
  • 1 cup butter

Instructions

  1. • Adjust rack to middle position and preheat oven to 350 degrees.
  2. • Heat a large dry pan over medium-high heat. Add bacon*; cook, turning
    occasionally and adjusting heat if browning too quickly, until crispy,
    6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool
    enough to handle, roughly chop.
  3. • While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13-inch
    baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough
    from package; quarter each biscuit. Roughly chop pecans if necessary.
  4. • Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large
    microwave-safe bowl and cover with plastic wrap. Microwave until melted,
    60-90 seconds.
  5. • Carefully uncover bowl with butter and whisk in brown sugar, maple syrup,
    cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP:
    Break up any large clumps of brown sugar in the package with your fingers first!)
    Whisk in sour cream.
  6. • Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and
    toss to coat. Transfer to prepared baking dish and spread out in an even layer.
  7. • Bake on middle rack until golden brown and fully cooked in center, 25-30 minutes.
  8. • Let cool 5 minutes, then turn upside down onto a serving platter. Drizzle any
    remaining sauce from baking dish over top. Serve.
    Bacon is fully cooked when internal temperature reaches 145°.