Maple Bacon Pull-Apart Bread 3x the delicious servings!

Name: Maple Bacon Pull-Apart Bread 3x the delicious servings!
Yield: 2 servings
Ingredients: 4 oz Bacon; 12 oz Butter; 1 oz Pecans; 2 tbsp Brown Sugar; 2 tbsp Maple Syrup; 1 tsp Cinnamon; 1 1/2 tbsp Sour Cream; Nonstick Cooking Spray; 0.3 cup Granulated Sugar; 1/2 cup Butter

By Recipe0 System

Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!). This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 oz Bacon
12 oz Butter
1 oz Pecans
2 tbsp Brown Sugar
2 tbsp Maple Syrup
1 tsp Cinnamon
1 1/2 tbsp Sour Cream
Nonstick Cooking Spray
0.3 cup Granulated Sugar
1/2 cup Butter

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Original Source

www.hellofresh.com

Instructions

8 steps

1

Adjust rack to middle position and preheat oven to 350 degrees.
2

Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.
3

While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough from package; quarter each biscuit. Roughly chop pecans if necessary.
4

Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds.
5

Carefully uncover bowl with butter and whisk in brown sugar, maple syrup, cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP: Break up any large clumps of brown sugar in the package with your fingers first!) Whisk in sour cream.
6

Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer.
7

Bake on middle rack until golden brown and fully cooked in center, 25-30 minutes.
8

Let cool 5 minutes, then turn upside down onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve.

Bacon is fully cooked when internal temperature reaches 145°.