Maple Bacon Pull-Apart Bread 3x the delicious servings!
Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!). This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.
Prep: 45 mins
Cook: 45 mins
Servings: 4
Ingredients
2 servings
4 servings
- 4 oz bacon
- 12 oz buttermilk biscuits
- 1 oz pecans
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1.5 tbsp sour cream
- cooking spray
- 0.3 cups sugar
- 0.5 cups butter
- 8 oz bacon
- 24 oz buttermilk biscuits
- 2 oz pecans
- 4 tbsp brown sugar
- 4 tbsp maple syrup
- 2 tsp cinnamon
- 3 tbsp sour cream
- cooking spray
- 0.6 cups sugar
- 1 cup butter
Instructions
- • Adjust rack to middle position and preheat oven to 350 degrees.
- • Heat a large dry pan over medium-high heat. Add bacon*; cook, turning
occasionally and adjusting heat if browning too quickly, until crispy,
6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool
enough to handle, roughly chop. - • While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13-inch
baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough
from package; quarter each biscuit. Roughly chop pecans if necessary. - • Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large
microwave-safe bowl and cover with plastic wrap. Microwave until melted,
60-90 seconds. - • Carefully uncover bowl with butter and whisk in brown sugar, maple syrup,
cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP:
Break up any large clumps of brown sugar in the package with your fingers first!)
Whisk in sour cream. - • Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and
toss to coat. Transfer to prepared baking dish and spread out in an even layer. - • Bake on middle rack until golden brown and fully cooked in center, 25-30 minutes.
- • Let cool 5 minutes, then turn upside down onto a serving platter. Drizzle any
remaining sauce from baking dish over top. Serve.
Bacon is fully cooked when internal temperature reaches 145°.