Maple-Cinnamon Popcorn Serves 4

Ingredients

Instructions

1. In a large frying pan or saucepan with a lid, heat 2 tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with a lid. Cook, shaking occasionally, until all kernels have popped, 1-2 mins. Transfer to a large bowl.
2. To the popcorn, add maple-flavoured syrup, sweet golden spice blend and a generous pinch of salt. Toss to combine and serve.