Maple Pork Breakfast Sausages The perfect brunch side. | 4 Servings

Name: Maple Pork Breakfast Sausages The perfect brunch side. | 4 Servings
Yield: 2 servings
Ingredients: 10 oz Maple Pork Breakfast Sausage; 2 tsp Cooking Oil

By Recipe0 System

Spiff up Mother’s Day brunch with these savory-sweet maple pork breakfast sausages–they go well with just about everything. Pair ‘em with eggs (fried, scrambled, or sunny-side up ... Mom’s choice!), or serve them alongside our decadent Chocolate Peanut Butter French Toast or Lemon Ricotta Pancakes (sold separately). Mom is always thinking of the details. Add this side dish to your cart so she doesn’t have to worry about a thing!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

10 oz Maple Pork Breakfast Sausage
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
2

OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.

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