“Meatball” Burgers

Name: “Meatball” Burgers with Fresh Mozzarella Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz Carrot; 1 1/2 oz Italian Dressing; 1 tbsp Italian Seasoning; 4 oz Tomato; 2 tbsp Mayonnaise; 2 tbsp Garlic; 10 oz Ground Beef; 2 Potato; 4 oz Mixed Greens; 1 tsp Garlic Powder; 4 oz Mozzarella Cheese; 1/2 oz Almonds; 5 oz Marinara Sauce; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp; tsp Salt, tsp

with Fresh Mozzarella Elevated Dinners, Impressively Easy

By Recipe0 System

We know the “burgers or meatballs” question can make for a tough choice when it comes to ground beef. So here’s what we thought: What if you combined the two into one perfectly delicious and speedy dinner idea? Then we did it—we made a meatball burger! We top this garlicky Italian-seasoned patty with tangy marinara and fresh mozzarella, then load it into a soft potato bun that’s toasted with garlic herb butter. It’s served with an Italian-style side salad sprinkled with crisp, nutty almonds—all in 15 minutes!

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

4 oz Carrot
1 1/2 oz Italian Dressing
1 tbsp Italian Seasoning
4 oz Tomato
2 tbsp Mayonnaise
2 tbsp Garlic
10 oz Ground Beef
2 Potato
4 oz Mixed Greens
1 tsp Garlic Powder
4 oz Mozzarella Cheese
1/2 oz Almonds
5 oz Marinara Sauce
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp
tsp Salt, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Halve and toast buns.

Cut mozzarella into ½-inch slices; set aside four slices (eight slices for 4) and dice remaining mozzarella into pieces.

In a bowl, whisk together mayonnaise and dressing. Season with salt and pepper.
2

In a second bowl, combine beef*, garlic powder, 1 tsp Italian Seasoning (2 tsp for 4), salt (we used ½ tsp; 1 tsp for 4), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.

Drizzle oil in a hot pan. Add patties and cook to desired doneness, 3-5 minutes per side.

In the last 1-2 minutes of cooking, top each patty with as much marinara as you like (reserve any remaining marinara for serving) and mozzarella slices; cover pan to melt cheese. TIP: Be careful when adding the marinara—there may be some splattering in the pan!
3

Wash and dry produce.

To bowl with dressing mixture, add mixed greens, tomatoes, carrots, almonds, and diced mozzarella; toss to combine. TIP: Plate salad as soon as you finish this step.
4

Spread toasted buns with as much garlic herb butter as you like.

Fill buns with cheese-topped patties. Divide burgers between plates; serve with salad and any remaining marinara on the side.

Ground beef is fully cooked when internal temperature reaches 160°.

From the same drawer

Related Recipes

Honey-Butter BBQ Pork Chops

medium

Vegan One-Pan BBQ Bean & Coleslaw Wraps

medium

Smothered Pepper Jack Burgers

medium

Cheeseburger Rigatoni

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.