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Mexican Beef Brisket & Basmati Rice with Corn Salsa & Chipotle Gravy Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Take this spiced beef brisket, with rice and a chipotle gravy drizzled over it has five star flavours without standing in the kitchen for hours.

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dinners game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet slow-cooked beef brisket
  • 1 sweetcorn
  • 2 radishes
  • 1 bag baby spinach leaves
  • 1 white wine vinegar
  • 1 sachet gravy granules
  • 1 packet mild chipotle sauce
  • 1 packet microwavable basmati rice
  • 0.5 cups boiling water
  • olive oil
  • 1 packet slow-cooked beef brisket
  • 1 sweetcorn
  • 4 radishes
  • 1 bag baby spinach leaves
  • 1 white wine vinegar
  • 2 sachets gravy granules
  • 1 packet mild chipotle sauce
  • 2 packets microwavable basmati rice
  • 1 cup boiling water

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced. Boil the kettle.
    • Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef.
    • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
    • Meanwhile, half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain rice and set aside.
  2. • While the rice is cooking, drain the sweetcorn. Thinly slice radish. Roughly chop baby spinach leaves.
    • In a medium bowl, combine corn, radish, baby spinach and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
    • In a second medium bowl, combine gravy granules, mild chipotle sauce and some boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
  3. • Slice beef brisket.
    • Divide rice, Mexican beef brisket and corn salsa between plates.
    • Pour chipotle gravy over beef to serve. Enjoy!