Mini Pecan Pie You’ll only have pies for this sweet treat. | 2 Single-Serve Pies

Name: Mini Pecan Pie You’ll only have pies for this sweet treat. | 2 Single-Serve Pies
Yield: 2 servings
Ingredients: 2 unit Pecan Pie

By Recipe0 System

These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.) *Nutrition values are representative of 1 pie container.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

2 unit Pecan Pie

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.