Molten Chocolate Lava Cake Prepare to fall in lava! | 2 Single-Serve Cakes

Name: Molten Chocolate Lava Cake Prepare to fall in lava! | 2 Single-Serve Cakes
Yield: 2 servings
Ingredients: 2 unit Chocolate Lava Cake

By Recipe0 System

Nothing says date night decadence like chocolate, so we sent you two personal-size chocolate lava cakes. They couldn’t be easier to prepare—just warm them up! When you dig in, the rich, cakey outer shells give way to warm flows of molten chocolate. Want to impress? Top them with chopped fruit, nuts, ice cream, or crunchy sea salt, and call them homemade. We won’t tell! *Nutrient values are representative of 1 cake.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

2 unit Chocolate Lava Cake

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
3

Remove and discard plastic wrapping.
4

RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
5

ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.