Moo Shu Turkey Bowls

Name: Moo Shu Turkey Bowls with Cabbage, Scallions & Buttery Rice
Yield: 2 servings
Ingredients: 2 unit Scallions; 1 Lime; 10 oz Ground Turkey; 4 oz Cabbage; 4 tbsp Sweet Soy Glaze; 2 tbsp Hoisin Sauce; 1 oz Sweet Thai Chili Sauce; 1/2 cup Rice; 1 tbsp Sesame Seeds; Salt; Black Pepper; 1 tbsp Butter; 1 tsp Cooking Oil; 1/2 tsp Granulated Sugar

with Cabbage, Scallions & Buttery Rice

By Recipe0 System

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with crisp cabbage and scallions, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch. Prepare to be bowled over!

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 unit Scallions
1 Lime
10 oz Ground Turkey
4 oz Cabbage
4 tbsp Sweet Soy Glaze
2 tbsp Hoisin Sauce
1 oz Sweet Thai Chili Sauce
1/2 cup Rice
1 tbsp Sesame Seeds
Salt
Black Pepper
1 tbsp Butter
1 tsp Cooking Oil
1/2 tsp Granulated Sugar

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Thinly slice scallions, separating whites from greens. Quarter lime.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Swap in beef or turkey for pork.
3

Stir scallion whites and cabbage into pan with pork; cook, stirring occasionally, until just tender, 2-3 minutes.

Stir in hoisin, chili sauce, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings; we sent more), and ½ tsp sugar (1 tsp for 4) until thoroughly combined. Turn off heat.

Taste and season with juice from half the lime (whole lime for 4), salt, and pepper.
4

Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.

Divide rice between bowls and top with moo shu pork. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with any remaining lime wedges on the side.

Ground Turkey is fully cooked when internal temperature reaches 165°.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.