New England Clam Chowder + Garlic Bread 30 oz. of sea-sational chowder. | 2-3 Servings

Name: New England Clam Chowder + Garlic Bread 30 oz. of sea-sational chowder. | 2-3 Servings
Yield: 2 servings
Ingredients: 1 Garlic; 30 oz New England Clam Chowder

By Recipe0 System

We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! Nutrient values are representative of 1/3 bundle serving.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1 Garlic
30 oz New England Clam Chowder

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen or refrigerated until ready to eat.
2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.