New England Clam Chowder + Garlic Bread Buy more and save over 15% | 3-4 Servings

Name: New England Clam Chowder + Garlic Bread Buy more and save over 15% | 3-4 Servings
Yield: 2 servings
Ingredients: 1 Garlic; 30 oz New England Clam Chowder

By Recipe0 System

We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! *Nutrient values are representative of 1/3 bundle serving.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Garlic
30 oz New England Clam Chowder

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen or refrigerated until ready to eat.
2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.