Old-School Deli Burgers

Name: Old-School Deli Burgers with Tangy Mayo, Creamy Coleslaw & Crispy Fried Onions
Yield: 2 servings
Cuisine: American
Ingredients: 1 Lemon; 1 Ketchup; 4 tbsp Mayonnaise; 1 1/2 tbsp Sour Cream; 2 tsp Dijon Mustard; 1 tbsp Fry Seasoning; 10 oz Ground Beef; 4 oz Coleslaw Mix; 2 Potato; 1 Onion; 1/2 tsp Granulated Sugar; 1 tsp Cooking Oil; Salt; Black Pepper

with Tangy Mayo, Creamy Coleslaw & Crispy Fried Onions

By Recipe0 System

Is there anything more satisfying than a burger? We checked, and the answer was “no!” This classic deli version (for a quickie dinner idea) will not disappoint: You’ll smash juicy beef patties right in the pan to create craggy, crispy edges. Tuck those perfect patties into extra-soft potato buns, top with a pile of tangy slaw (plus crispy fried onions for extra texture and flavor), and slather in a top-secret deli sauce that’s creamy, tangy, sweet, and packed with umami.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Lemon
1 Ketchup
4 tbsp Mayonnaise
1 1/2 tbsp Sour Cream
2 tsp Dijon Mustard
1 tbsp Fry Seasoning
10 oz Ground Beef
4 oz Coleslaw Mix
2 Potato
1 Onion
1/2 tsp Granulated Sugar
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Quarter lemon.

In a small bowl, combine ketchup, half the mayonnaise, half the sour cream, half the mustard, ¼ tsp sugar, ¼ tsp Fry Seasoning (you’ll use the rest in the next step), juice from one lemon wedge, ½ tsp salt, and pepper. (For 4 servings, use ½ tsp sugar, ½ tsp Fry Seasoning, juice from two lemon wedges, and 1 tsp salt.)
2

In a medium bowl, gently combine beef*, remaining mustard, remaining Fry Seasoning, a big pinch of salt, and pepper. Form beef into two equal-size balls (four balls for 4 servings).

Heat a drizzle of oil in a large pan over medium-high heat. Once pan is hot, add beef; firmly flatten each ball with a lightly oiled spatula to create patties, each slightly wider than a burger bun. Cook until browned and cooked through, 3-5 minutes per side. (Don’t worry if the patties aren’t perfectly round—those irregular edges will turn crispy.)
3

Meanwhile, in a second medium bowl, combine coleslaw mix, remaining mayonnaise, remaining sour cream, ¼ tsp sugar (½ tsp for 4 servings), juice from two lemon wedges (four lemon wedges for 4), a pinch of salt, and pepper.

Halve buns; toast until golden.
4

Spread a thin layer of tangy mayo on bottom buns. Fill buns with patties, crispy fried onions, and as much remaining tangy mayo as you like.

Divide burgers and slaw between plates. (You can also top burgers with a bit of slaw for an authentic deli special.) Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.

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