One-Pan Beef Stir-Fry Tacos

Name: One-Pan Beef Stir-Fry Tacos with Tangy Slaw, Sriracha Mayo & Crispy Fried Onions
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/4 oz Cilantro; 4 oz Cabbage; 5 tsp Rice Vinegar; 1 unit Long Green Pepper; 10 oz Ground Beef; 4 tbsp Sweet Soy Glaze; 2 tbsp Mayonnaise; 1 tsp Sriracha; 6 Tortillas; 1 Onion; 1 1/2 tsp Granulated Sugar; 1 tsp Cooking Oil; Salt; Black Pepper

with Tangy Slaw, Sriracha Mayo & Crispy Fried Onions

By Recipe0 System

We’re always up for a sweet and savory dinner pairing, and these genre-defying tacos are just that. Chicken breast strips are cooked in a sweet soy glaze until the glaze is sticky and the chicken is tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/4 oz Cilantro
4 oz Cabbage
5 tsp Rice Vinegar
1 unit Long Green Pepper
10 oz Ground Beef
4 tbsp Sweet Soy Glaze
2 tbsp Mayonnaise
1 tsp Sriracha
6 Tortillas
1 Onion
1 1/2 tsp Granulated Sugar
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Roughly chop cilantro. Halve, core, and thinly slice green pepper.

In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook, stirring, until slightly softened, 2-3 minutes.

Add beef* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Stir in 2½ TBSP sweet soy glaze (5 TBSP for 4 servings) and ½ tsp sugar (1 tsp for 4). (TIP: Be sure to measure the sweet soy glaze—we sent more.) Cook until everything is coated and glaze has thickened, 1-2 minutes. Remove from heat.
3

Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper.

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
4

Divide tortillas between plates and fill with beef stir-fry and slaw (draining first). Top with Sriracha mayo, crispy fried onions, and remaining cilantro. Serve.

Ground Beef is fully cooked when internal temperature reaches 160º.

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