One-Pan Cheeseburger Lettuce Wraps

Name: One-Pan Cheeseburger Lettuce Wraps with Crispy Fried Onions, Pickles & Special Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Lettuce; 1 unit Sliced Dill Pickle; 2 tbsp Mayonnaise; 2 tbsp Ketchup; 2 tsp Dijon Mustard; 1 tbsp Fry Seasoning; 10 oz Ground Beef; 1 unit Beef Stock Concentrate; 1/2 cup Cheddar Cheese; 1 Onion; 1 tsp Cooking Oil; Salt; Black Pepper

with Crispy Fried Onions, Pickles & Special Sauce

By Recipe0 System

How do you make a cheeseburger more fun? Skip the bun! These lettuce wraps feature all the classic burger fixin’s you love, stuffed inside romaine for a crunchy twist. First, ground beef is cooked with melty cheddar, then the filling is nestled into lettuce leaves and topped with crispy fried onions, chopped pickles, and special sauce. Yep, this lettuce wrap is one of those things you’ll have to see to be-leaf!

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Lettuce
1 unit Sliced Dill Pickle
2 tbsp Mayonnaise
2 tbsp Ketchup
2 tsp Dijon Mustard
1 tbsp Fry Seasoning
10 oz Ground Beef
1 unit Beef Stock Concentrate
1/2 cup Cheddar Cheese
1 Onion
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and discard root end from lettuce; separate leaves. Thinly slice 1-2 small center leaves until you have 1⁄3 cup shredded lettuce (2⁄3 cup for 4 servings). Drain pickle; roughly chop.
2

In a small bowl, combine mayonnaise, ketchup, half the mustard, and 1⁄2 tsp Fry Seasoning (you’ll use more in the next step). (For 4 servings, use all the mustard and 1 tsp Fry Seasoning.) Stir in water 1 tsp at a time until sauce reaches a drizzling consistency. Set aside.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and almost cooked through, 3-5 minutes.

Stir in stock concentrate and 1⁄4 cup water (1⁄3 cup for 4 servings). Cook, stirring, until liquid has absorbed and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Add half the cheese; stir until melted, 1 minute (save the rest for serving).
4

Divide lettuce leaves between plates. Fill with beef mixture, pickle, shredded lettuce, crispy fried onions, remaining cheese, and special sauce. Serve.

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