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One-Pan Sweet & Spicy Cashew Pork Tacos with Gochujang Sauce & Tangy Slaw

One day, Sweet and Spicy Cashew Pork was feeling extra saucy (hoisin and gochujang will do that) and went shopping. “Ooh, check me out! This flour tortilla wrap is fabulous!” Yup, that’s how SSCP got a taco makeover. And like any outfit, no taco is complete without accessories. We crowned the whole ensemble with crunchy slaw and a sprinkle of cilantro. After all, good taste is always in fashion!

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Spicy Easy Prep Quick Easy Cleanup Summer lunches dinners
Prep: 15 mins
Cook: 5 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 1 lime
  • 0.25 oz cilantro
  • 10 oz ground pork
  • 1 tsp garlic powder
  • 2 tbsp hoisin sauce
  • 1 oz gochujang sauce
  • 4 oz coleslaw mix
  • 2 tbsp mayonnaise
  • 6 flour tortillas
  • 1.5 oz cashews
  • salt
  • pepper
  • 1 tsp cooking oil
  • 0.25 tsp sugar
  • 1 lime
  • 0.5 oz cilantro
  • 20 oz ground pork
  • 2 tsp garlic powder
  • 4 tbsp hoisin sauce
  • 2 oz gochujang sauce
  • 8 oz coleslaw mix
  • 4 tbsp mayonnaise
  • 12 flour tortillas
  • 3 oz cashews
  • salt
  • pepper
  • 1 tsp cooking oil
  • 0.5 tsp sugar

Instructions

  1. • Wash and dry produce.
    • Quarter lime. Pick cilantro leaves
    from stems.
  2. • Heat a drizzle of oil in a large pan
    over medium-high heat. Add pork*
    and garlic powder. Cook, breaking
    up meat into pieces, until browned,
    4-5 minutes (it’ll finish cooking in the
    next step). Carefully drain any excess
    grease from pan.
  3. • Add hoisin, gochujang, and ¼ cup
    water (1⁄3 cup for 4 servings) to pan
    with pork. Cook, stirring often, until
    sauce has thickened and pork is
    cooked through, 2-3 minutes.
    • Turn off heat; stir in cashews and a
    squeeze of lime juice. Taste and
    season with salt and pepper if desired.
  4. • While pork cooks, in a medium bowl,
    toss coleslaw mix with mayonnaise,
    ¼ tsp sugar (½ tsp for 4 servings), a
    squeeze of lime juice, and a pinch of
    salt and pepper.
  5. • Wrap tortillas in damp paper towels
    and microwave until warm and pliable,
    30 seconds.
  6. • Divide tortillas between plates. Fill
    with pork filling, slaw, and cilantro
    leaves. Serve with remaining lime
    wedges on the side.
    Ground Pork is fully cooked when internal temperature reaches 160°.