One-Pot Chicken Sausage Chili Verde

Name: One-Pot Chicken Sausage Chili Verde with Cannellini Beans & Sour Cream
Yield: 2 servings
Ingredients: 9 oz Italian Chicken Sausage Mix; 1 Onion; 2 tbsp Sour Cream; 1 unit Cannellini Beans; 2 unit Chicken Stock Concentrate; 1 clove Garlic; 1 unit Jalapeño; 1 Salsa; 2 unit Scallions; 1 tbsp All-Purpose Flour; 1 tbsp Southwest Spice Blend; tsp Salt, tsp; tsp Black Pepper, tsp

with Cannellini Beans & Sour Cream

By Recipe0 System

Get ready for a flavor explosion, courtesy of tonight’s riff on a classic chili verde. Upgrading the usual green chile and tomatillo stew, our chefs added Southwest-spiced chicken sausage and hearty cannellini beans to the mix. They topped it all off with a dollop of sour cream and green salsa, because everything about your chili verde should be both slurpable and dippable. Prepare yourself for a big ol’ spoonful of deliciousness.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Italian Chicken Sausage Mix
1 Onion
2 tbsp Sour Cream
1 unit Cannellini Beans
2 unit Chicken Stock Concentrate
1 clove Garlic
1 unit Jalapeño
1 Salsa
2 unit Scallions
1 tbsp All-Purpose Flour
1 tbsp Southwest Spice Blend
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, peel, and dice onion. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens. Mince jalapeño, removing ribs and seeds for less heat.

Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion, garlic, and scallion whites. Add jalapeño to taste. Cook, stirring occasionally, until softened, 5-7 minutes.
2

Once aromatics are softened, add sausage* and Southwest Spice to pot. Cook, breaking meat up into pieces, until browned and cooked through, 6-8 minutes.

Add flour and stir to combine.
3

Stir stock concentrates, half the salsa (save the rest for serving), 1 cup water (2 cups for 4 servings), salt, and pepper into pot. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes.

Stir in beans and their liquid. Simmer until flavors are combined, 3-4 minutes more.
4

Taste and season chili with salt and pepper.

Divide chili between bowls. Top with sour cream, scallion greens, and remaining salsa. Serve.

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