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One-Pot Creamy Chicken & Corn Soup with Wholemeal Panini

Is this chicken soup, the answer is almost but this bowl of warm flavours has some hidden gems waiting in the broth. The golden pops of sweetcorn are easy to spot and the roast veggies are a delight to taste. This is truly a bowl of bliss.

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winter-cravings dinners
Prep: 35 mins
Cook: 35 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 3 garlics
  • 1 celery
  • 1 carrot
  • 1 sweetcorn
  • 1 packet chicken thigh
  • 1 sachet garlic & herb seasoning
  • 1 sachet chicken-style stock powder
  • 2 cups water
  • 0.5 packets cream
  • 1 wholemeal panini
  • 20 gr butter

Instructions

  1. • Finely chop garlic. Thinly slice celery. Thinly slice carrot into half-moons. Drain the sweetcorn.
    • Cut chicken thigh into 2cm chunks.
  2. • In a large saucepan, heat a drizzle of olive oil over medium-high heat.
    • Cook celery until tender, 4-5 minutes.
    • Add sweetcorn and carrot and cook until tender, 5-6 minutes.
  3. • Add chicken and cook until slightly browned, 2-3 minutes.
    • Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute.
    • Add chicken-style stock powder, the water and cream (see ingredients). Bring to a simmer and cook until chicken is cooked through, 5-10 minutes. Season with pepper.
  4. • Meanwhile, cut wholemeal panini into slices. Toast or grill to your liking.
    • Spread the butter over panini.
    • Divide one-pot creamy chicken and corn soup between bowls.
    • Serve with wholemeal panini. Enjoy!