One-Pot Turkey & White Bean Chili Verde

Name: One-Pot Turkey & White Bean Chili Verde with Sour Cream
Yield: 2 servings
Ingredients: 10 oz Ground Turkey; 1 Onion; 2 tbsp Sour Cream; 1 unit Cannellini Beans; 2 unit Chicken Stock Concentrate; 1 clove Garlic; 1 unit Jalapeño; 1 Salsa; 1 tbsp All-Purpose Flour; 1 tbsp Southwest Spice Blend; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Sour Cream

By Recipe0 System

Get ready for a flavor explosion, courtesy of tonight’s riff on a classic chili verde. Upgrading the usual green chile and tomatillo stew, our chefs added Southwest-spiced turkey and hearty cannellini beans to the mix. They topped it all off with a dollop of sour cream and green salsa, because everything about your chili verde should be both slurpable and dippable. Prepare yourself for a big ol’ spoonful of deliciousness.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

10 oz Ground Turkey
1 Onion
2 tbsp Sour Cream
1 unit Cannellini Beans
2 unit Chicken Stock Concentrate
1 clove Garlic
1 unit Jalapeño
1 Salsa
1 tbsp All-Purpose Flour
1 tbsp Southwest Spice Blend
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, peel, and dice onion. Peel and mince garlic. Mince jalapeño, removing ribs and seeds for less heat.

Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and garlic. Add jalapeño to taste. Cook, stirring occasionally, until softened, 5-7 minutes.
2

Once aromatics are softened, add turkey* and Southwest Spice to same pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes.

Add flour and stir to combine.
3

Stir stock concentrates, half the salsa (save the rest for serving), 1 cup water (2 cups for 4 servings), salt, and pepper into same pot. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes.

Stir in beans and their liquid. Simmer until flavors have combined, 3-4 minutes more.
4

Taste and season turkey chili with salt and pepper.

Divide between bowls. Top with sour cream and remaining salsa. Serve.

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