Onion Focaccia 300g | Serves 4 - 5 | Best served warm
A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture. Ingredients: Fortified British Wheat Flour ( Wheat Flour , Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour, Chilli, Sundried Tomato, Grape Vinegar. Allergens: Gluten, Sulphites Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Prep: 2 mins
Cook: 1 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 1 onions and tomato focaccia
- 1 onions and tomato focaccia
- 1 onions and tomato focaccia
Instructions
- Your focaccia is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!